Food from Hiroshima
For anyone that knows Ross & I well, it goes without saying that a big draw to Japan was the food. Normally we do our own research and plan most of our trips around what and where we will eat. However, we only have 6 days in Japan and let’s be honest, Japanese cuisine (和食, washoku) […]
Intrepid traveller who enjoys unique, obscure and off-the-beaten track locations to traditional 'hot-spots'. Seeking out lesser-known eateries while abroad to ensure an authentic local experience. LAST SEEN: Sailing the Aegean Sea NEXT STOP: Snorkelling on the beautiful island of Rarotonga
